Compared to many other rice varieties, basmati rice is nutty, floral, and a little spicy. It is still mild when compared to other, more flavorful ingredients, but has a fragrant aroma. When cooked properly, the tender grains remain individual and lack stickiness. The...

Basmati rice can be left in its original packaging if it is tightly sealed and stored in a cool, dark place. It should be used within a few months. For longer storage (up to a year), store in an airtight glass or plastic container. Brown basmati rice should always be...

Rice is generally classified by size into three groups—long-grain, medium-grain, and short-grain. Basmati shares the long-grain group with jasmine rice and American long grain. Jasmine rice is most commonly grown and eaten in Southeast Asian countries, including...