Basmati rice can be left in its original packaging if it is tightly sealed and stored in a cool, dark place. It should be used within a few months. For longer storage (up to a year), store in an airtight glass or plastic container. Brown basmati rice should always be stored in an airtight container and will last for a few months in the pantry. Stash it in the freezer for longer shelf life. For best results, spread any leftover cooked rice onto a baking sheet into a single layer to cool. Add to an airtight container and use within a few days.
What Does It Taste Like?
Compared to many other rice varieties, basmati rice is nutty, floral, and a little spicy. It is still mild when compared to other, more flavorful ingredients, but has a fragrant aroma. When cooked properly, the tender grains remain individual and lack stickiness. The...
